EASY FRUIT TARTS

Easy Fruit Tarts image

Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

1 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves
1 (8 ounce) package cream cheese, softened
2 tablespoons plain yogurt, or more to taste
24 phyllo pastry cups, or more if needed
24 Blackberries, fresh or frozen

Steps:

Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

Nutrition Facts : Calories 87.5 calories, Carbohydrate 11 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 38.5 mg, Sugar 0.3 g