RASPBERRY CHIP SCONES
Make and share this Raspberry Chip Scones recipe from Food.com.
Provided by Hey Jude
Categories Scones
Time 32m
Yield 24 2inch scones
Number Of Ingredients 7
Steps:
- Combine flour and sugar in a bowl.
- Cut butter into mixture until it resembles coarse meal.
- Add buttermilk and vanilla extract, then raspberry chocolate chips.
- Stir until all ingredients are moistened and form a soft ball.
- Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
- Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
- Bake in a preheated 400° oven until golden brown, 10-12 minutes.
- Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.
Nutrition Facts : Calories 126.1, Fat 5.1, SaturatedFat 3.1, Cholesterol 10.5, Sodium 236.4, Carbohydrate 18.4, Fiber 0.6, Sugar 6.5, Protein 2.1
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