PISTACHIO FLOWERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pistachio Flowers image

Provided by Food Network Kitchen

Categories     dessert

Yield 1 cupcake

Number Of Ingredients 3

18 very green pistachios
1 frosted cupcake (about 2 tablespoons frosting works best)
1 piece brightly colored dried fruit

Steps:

  • Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.
  • Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.

There are no comments yet!