PISTACHIO ECLAIR DESSERT RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pistachio Eclair Dessert Recipe image

"It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."

Provided by Anna Russell

Categories     Other Desserts

Time 20m

Number Of Ingredients 6

3 c cold whole milk
1 pkg (3.4 ounces) instant pistachio pudding mix
1 pkg (3.4 ounces) instant french vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 pkg (14.4 ounces) graham crackers
1 can(s) (16 ounces) chocolate frosting

Steps:

  • 1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
  • 2. In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
  • 3. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.

There are no comments yet!