PARMESAN CORN CHOWDER

Parmesan Corn Chowder image

Make and share this Parmesan Corn Chowder recipe from Food.com.

Provided by shelbyrose

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 1/2 ounce) can chicken broth, plus
enough water, to equal two cups liquid
2 cups diced peeled potatoes
1/2 cup sliced carrot
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
1 (14 3/4 ounce) can cream-style corn
6 ounces shredded parmesan cheese

Steps:

In a large saucepan, combine the first 5 ingredients; bring to a boil.
Reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender.
Meanwhile, in a medium saucepan, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually add milk, stirring constantly.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir into the vegetable/broth mixture.
Add corn and Parmesan cheese.
Cook 10 minutes longer or until heated through.

Nutrition Facts : Calories 370.6, Fat 19.6, SaturatedFat 11.8, Cholesterol 56.7, Sodium 1371, Carbohydrate 32.6, Fiber 2.7, Sugar 4.1, Protein 18.2

*** Explore more Parmesan Corn Chowder Recipes »

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