PISTACHIO DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pistachio dessert image

This dessert is especially good for holidays and family gatherings. It is great for all ages....even babies can have the filling. Eat it all, because the ritz cracker crust does not hold up well refrigerated but frozen is fine.....Gigi Simons

Provided by susan simons

Categories     Ice Cream & Ices

Number Of Ingredients 7

box ritz crackers
1 c margarine
2 pkg pistachio pudding
2 pt vanilla ice cream
1 carton cool whip
2 heath bars
2 c milk

Steps:

  • 1. Crumble and combine margarine and crackers and press into 13x9in. pan. Bake 5 minutes at 325 degrees.
  • 2. Combine milk, soft ice cream and pudding.
  • 3. Pour into baked crumbs. Refrigerate 30 minutes. Then pour whip on top of crumble the frozen heath bars and serve.
  • 4. NOTE: You can choose any flavor pudding to change the taste.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #refrigerator     #summer     #puddings-and-mousses     #dietary     #seasonal     #comfort-food     #tropical-fruit     #pineapple     #taste-mood     #sweet     #equipment     #presentation     #served-cold