PISTACHIO CHEESE WAFERS
Incredibly tasty. I love the peppers which gives these wafers a hint of fire. At a recent dinner these were the hit served as an appetizer with wine.
Provided by Britgal
Categories Drop Cookies
Time 25m
Yield 24 wafers, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a proccesor or electic mixer beat together the butter and cheese. Then add 1 cup of flour and mix. In a seperate bowl combine the, salt and black and cayenne pepper. Add to the cheese mixture and beat until blended. Stir in the pistachios.
- Turn the dough onto a floured surface and divide in half. Shape each piece into a log and 1 inch across. Wrap in plastic wrap and chill until firm.
- Preheat oven to 350 degrees.
- Cut the chilled dough into 1/4 slices and place them about 2 inches apart on ungreased cookie sheet. Bake for 10 to 12 minutes, until golden brown around the edges.
- Transfer to a rack to cool.
Nutrition Facts : Calories 359.4, Fat 28, SaturatedFat 14.1, Cholesterol 60.2, Sodium 567.9, Carbohydrate 16.6, Fiber 2.1, Sugar 1.4, Protein 11.9
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