INSIDE-OUT MANICOTTI
This recipe is probably 40 years old. I can tell because it was typed on a very old recipe card. This is much easier than making regular manicotti or lasagne and just as flavorful. We love it!
Provided by Ellen Bales
Categories Pasta
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Using a cutting board, chop onion into fine pieces.
- 2. Chop and mince 1 clove of garlic.
- 3. In a large saucepan heat oil over moderately high heat. Add onion and garlic and cook 2 to 3 minutes, stirring constantly, until onion is translucent.
- 4. Stir in tomatoes, tomato paste, basil and 1/2 tsp. of the salt. Bring to a boil; then reduce heat to moderately low, cover pan and simmer 20 minutes, stirring occasionally.
- 5. In a medium sized bowl mix cheeses, egg, pepper, cloves and the remaining 1/2 tsp. salt.
- 6. Heat oven to 350 degrees. Cover the bottom of a 2 1/2 qt. oblong baking dish with about 1 cup of the tomato sauce; sprinkle with half the mostaccioli. Cover with half the cheese mixture, 2 more cups tomato sauce and remaining mostaccioli. Top with remaining cheese and sauce.
- 7. Bake at 350 for 20 to 25 minutes, until sauce is bubbling and cheese is melted.
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