This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
Provided by COCO LOCO
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
- Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 45.7 g, Cholesterol 53.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 372.1 mg, Sugar 29 g
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