PISTACHIO CAKE IV

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This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.

Provided by COCO LOCO

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h

Yield 14

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1 cup water
¾ cup vegetable oil
4 eggs
¾ cup chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
  • Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 45.7 g, Cholesterol 53.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 372.1 mg, Sugar 29 g

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