PISTACHIO CAKE II

Pistachio Cake II image

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

Provided by v monte

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Yield 18

Number Of Ingredients 7

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Ingredients

1 (18.25 ounce) package white cake mix
¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 ½ cups milk

Steps:

Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 38.9 g, Cholesterol 32.6 mg, Fat 13.7 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 368.1 mg, Sugar 27.9 g