PISTACHIO CAKE AND FROSTING

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Pistachio Cake and Frosting image

Make and share this Pistachio Cake and Frosting recipe from Food.com.

Provided by Toadi

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) white cake mix
3 eggs
1 cup oil
1 cup Sprite
2 (1 ounce) boxes instant pistachio pudding mix
3/4 cup milk
1 (8 ounce) Cool Whip

Steps:

  • Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
  • Pour into a 9x13-inch pan.
  • Bake 350 for 35-45 minutes. Cool completely.
  • For frosting, stir one box of pudding mix with milk, then fold in cool whip.
  • Spread on cooled cake.
  • Keep refrigerated.

Nutrition Facts : Calories 442.2, Fat 29.5, SaturatedFat 8.3, Cholesterol 55, Sodium 320.1, Carbohydrate 41.1, Fiber 0.4, Sugar 30, Protein 4.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #easy     #beginner-cook     #holiday-event     #cakes     #cake-fillings-and-frostings

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