CARROT RAISIN BARS

Carrot Raisin Bars image

Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 48

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ carrot cake mix
2/3 cup vegetable oil
1/4 cup water
2 eggs
3/4 cup raisins
1/2 cup chopped nuts
1 container Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g