PISTACHIO & BROCCOLI PESTO-CRUSTED SALMON
Number Of Ingredients 6
Steps:
- Preheat oven 375 degrees. Line baking sheet or spray.
- Place pistachios in food processor and pulse until roughly chopped, then remove. Add rest of pesto ingredients and pulse until chunky puree, adding water or more olive oil if needed.
- Place slamon on baking sheet skin side down. Spread pesto evenly over fillets. Sprinkle with pistachio nuts. Bake 10-12 minutes until salmon is just cooked. Serve immediately.
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