Best Pistachio Baked Salmon Recipes

PISTACHIO BAKED SALMON

Pistachio Baked Salmon image

Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. -Cathy Hudak, Wadsworth, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 salmon fillets (6 ounces each)
1 cup pistachios, chopped
1/2 cup packed brown sugar
3 tablespoons lemon juice
1 teaspoon dill weed
1 teaspoon pepper

Steps:

Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon., Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 505 calories, Fat 28g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 194mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 39g protein.

PISTACHIO BAKED SALMON

Pistachio Baked Salmon image

Make and share this Pistachio Baked Salmon recipe from Food.com.

Provided by cookiedog

Categories High Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup salted dry roasted pistachios, chopped
1/2 cup brown sugar
3 tablespoons lemon juice
1 teaspoon dried dill
1 teaspoon fresh coarse ground black pepper
6 (6 ounce) salmon fillets, skin removed (6 fillets, 6 ounces each)
1/4 cup purchased basil pesto (optional)

Steps:

Preheat oven to 425°F.
In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed, and pepper; set aside.
Place salmon fillets in a greased, foil-lined 15x10x1-inch baking pan.
Measure thickness of fish.
Spoon pistachio mixture evenly on each fillet.
Gently press in place to form a crust.
Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with a fork.
Pass pesto to serve with fish.

Nutrition Facts : Calories 402.1, Fat 16.6, SaturatedFat 2.5, Cholesterol 77.4, Sodium 219.6, Carbohydrate 24.7, Fiber 2.2, Sugar 19.6, Protein 38.9

PISTACHIO BAKED SALMON

PISTACHIO BAKED SALMON image

Categories Fish Bake Low Fat Quick & Easy

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup salted dry roasted pistachio nuts, chopped
1/2 cup packed brown sugar
3 Tbsp lemon juice
1 tsp dried dillweed
1 tsp. coarsley ground black pepper
6 6-oz skinless salmon fillets
1/4 cup purchased basil pesto (optional)

Steps:

1. Preheat oven to 425 degrees.In a small bowl combine pistachio nuts, sugar, lemon juice, dillweed and pepper, set aside. 2. Place salmon fillets ia a greased, foil lined 15X10X1-inch baking pan.Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust. 3. Bake for 6 to 8 minutes for each 1/2 inch of thickness of the fish or until fish flakes easily when tested with a fork. Pass pesto to serve with fish.

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