PISTACHIO AND PECAN SALAD

Pistachio and Pecan Salad image

My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.

Provided by SusieQ

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 45m

Yield 16

Number Of Ingredients 7

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Ingredients

1 cup milk
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 cups miniature marshmallows
1 cup chopped pecans
1 (8 ounce) can crushed pineapple

Steps:

Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 18.2 g, Cholesterol 16.6 mg, Fat 13.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 144.5 mg, Sugar 14.3 g