PISSALADIERES

Pissaladieres image

Provided by William Grimes

Time 15m

Yield Two servings

Number Of Ingredients 7

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Ingredients

1 loaf French or Italian bread (stale or fresh)
4 garlic cloves, halved
About 1/4 cup extra-virgin olive oil
2 Italian plum tomatoes, sliced
8 anchovy fillets (preferably from whole Italian anchovies packed in salt)
8 calamata olives
About 1/4 pound mozzarella cheese (plain or smoked), sliced

Steps:

Slice off 8 1/2-inch rounds of the bread and toast lightly.
Rub each bread slice with a garlic clove half. With a pastry brush, apply a layer of olive oil to each slice.
On each piece of bread, place a slice of plum tomato, an anchovy fillet, 2 olive halves; top with a slice of mozzarella. Place on a baking sheet and broil 2 to 3 minutes, or until the cheese bubbles and the toast threatens to ignite and burst into flames.

Nutrition Facts : @context http, Calories 921, UnsaturatedFat 33 grams, Carbohydrate 87 grams, Fat 50 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 14 grams, Sodium 2069 milligrams, Sugar 4 grams