PISCO SOUR SANGRIA

Pisco Sour Sangria image

Provided by AlainaF

Categories Beverages

Time P1D

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

1 (750 ml) bottle wine, sauvignon blanc
1 1/2 cups pisco brandy
1 cup orange juice
1/2 cup lemon lime syrup (recipe below)
1 granny smith apple, cored, halved and thinly sliced
1 orange, halved and thinly sliced
1 lime, thinly sliced
1 lemon, thinly sliced
1 small bunch mint
1 cup sugar
3/4 cup water
2 thin slices limes
2 thin slices lemons

Steps:

For the syrup, combine sugar and water in a saucepan. Boil and cook until sugar completely dissolves. Add lime and lemon. Let cool. Chill for 1 hour and remove fruit. Keep refrigerated for up to 1 month.
Mix together all ingredients in a pitcher, cover, and refrigerate for 4-24 hours.

Nutrition Facts : Calories 689.4, Fat 0.5, SaturatedFat 0.1, Sodium 15, Carbohydrate 81, Fiber 4.6, Sugar 66.3, Protein 1.8