PIQUANT PRINCE EDWARD MEDLEY

Piquant Prince Edward Medley image

This comes from Prince Edward Island Canada, (home of Anne of Green Gables fame.) It is a colorful blend of beans and carrots with a nice crisp texture. Posted for the Zaar World Tour to Canada, 2005.

Provided by LAURIE

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

3/4 cup whole frozen yellow beans, thawed, rinsed in warm water and drained
3/4 cup frozen green beans, thawed, rinsed in warm water and drained
1 cup frozen baby carrots, thawed, rinsed in warm water and drained
4 slices smoked bacon
2 tablespoons cider vinegar
1/2 teaspoon sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon dry mustard
2 drops Tabasco sauce (optional)

Steps:

Dice the smoked bacon and cook in a sauté pan until crisp.
Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.
Mix the remaining ingredients into the Bacon Fat.
In a hot pan, add the vegetables and heat until warm, stirring often.
Add the Bacon Fat mixture and the crisp Bacon.
Stir well in the pan and serve immediately.

Nutrition Facts : Calories 46.2, Fat 2.4, SaturatedFat 0.8, Cholesterol 5.9, Sodium 167.2, Carbohydrate 3.9, Fiber 1.2, Sugar 1.9, Protein 2.4

*** Explore more Piquant Prince Edward Medley Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #canadian #easy #no-cook #potluck #dinner-party #stove-top #meat #carrots #green-yellow-beans #brunch #taste-mood #savory #to-go #equipment #technique