This comes from Prince Edward Island Canada, (home of Anne of Green Gables fame.) It is a colorful blend of beans and carrots with a nice crisp texture. Posted for the Zaar World Tour to Canada, 2005.
Provided by LAURIE
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the smoked bacon and cook in a sauté pan until crisp.
- Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.
- Mix the remaining ingredients into the Bacon Fat.
- In a hot pan, add the vegetables and heat until warm, stirring often.
- Add the Bacon Fat mixture and the crisp Bacon.
- Stir well in the pan and serve immediately.
Nutrition Facts : Calories 46.2, Fat 2.4, SaturatedFat 0.8, Cholesterol 5.9, Sodium 167.2, Carbohydrate 3.9, Fiber 1.2, Sugar 1.9, Protein 2.4
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