PIQUANT MIXED VEGETABLE SALAD

Piquant Mixed Vegetable Salad image

Make and share this Piquant Mixed Vegetable Salad recipe from Food.com.

Provided by PalatablePastime

Categories Beans

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

1 (14 1/2 ounce) can mixed vegetables
1 (15 ounce) can kidney beans
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 1/2 tablespoons cornstarch

Steps:

Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
When dressing has cooled somewhat, toss with salad, mixing well.
Chill well before serving.

Nutrition Facts : Calories 158.9, Fat 0.5, SaturatedFat 0.1, Sodium 386.2, Carbohydrate 34.5, Fiber 4.8, Sugar 21.8, Protein 4.4

*** Explore more Piquant Mixed Vegetable Salad Recipes »

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