TWICE-BAKED POTATO CASSEROLE
I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6.
Provided by LilPinkieJ
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly coat a 3 quart shallow baking dish with non-stick spray. Cook potatoes in water to cover for 20 - 25 minutes, until tender when pierced. Drain in a colander and return to pot.
- Add butter to potatoes, mash with a potato masher until smooth. Stir in 2 cups cheese, milk, sour cream and eggs until blended.
- Then add 1/2 cup onions, half of the bacon, salt and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese and bacon on top.
- Bake, uncovered, 40 minutes or until top is light golden. Sprinkle with remaining onions.
Nutrition Facts : Calories 732.2, Fat 46.5, SaturatedFat 25.9, Cholesterol 167.9, Sodium 1395, Carbohydrate 54.2, Fiber 6.6, Sugar 3, Protein 26.3
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