PIONEER WOMAN'S WHISKEY GLAZED CARROTS
Steps:
- Sauté carrots in 1 TBS butter over medium heist for 90 seconds per batch. Remove from skillet. Add whiskey, cooking for 30 seconds. Add remaining butter. When melted, sprinkle sugar atop and stir in carrots until coated. Cook 5 minutes covered. Uncover and add salt n pepper. Cook another 5 minutes until glaze is thick. Sprinkle with chopped chives if desired.
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