PIONEER WOMAN'S MIGAS
This is from the website thepioneerwoman.com and modified a bit. I left out the jalepeno all together but I would substitute green chilis if I wanted a tiny bit of heat. Your choice. We topped this with green chili taco sauce. YUM!
Provided by invictus
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside.
- Cut up tortillas into strips then dice. In a small skillet over medium heat, heat oil and fry until crisp. Remove to a paper towel-lined plate to drain.
- In a large skillet over medium-high heat, melt butter. Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes. Add in diced jalapenos and stir to combine.
- Reduce heat to low. When the heat has decreased, pour egg mixture into skillet. Stir gently to cook with the peppers, folding mixture very gently as it cooks. Add tomatoes and cilantro and heat through.
- Top with grated cheese at serving.
Nutrition Facts : Calories 322.1, Fat 18.9, SaturatedFat 8.3, Cholesterol 445.2, Sodium 318.2, Carbohydrate 20.5, Fiber 3.4, Sugar 5, Protein 18.3
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