PIONEER BLUEBERRY BUCKLE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Combine 4 cups flour and remaining ingredients except blueberries; mix well and set aside. Gently toss blueberries with remaining flour; discard any excess flour. Add blueberry mixture to flour mixture. Spread into a greased and floured 13"x9" baking pan. Sprinkle with Topping. Bake at 375 degrees for about one hour, until golden and toothpick tests clean. Serves 10 to 12. Topping: 1 c. sugar 1 c. brown sugar, packed 1-1/3 c. all-purpose flour 2 t. cinnamon 1 c. butter, softened Optional: 1 c. chopped nuts Mix together sugars, flour and cinnamon; cut in butter to resemble coarse crumbs. Stir in nuts, if using.
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