CRISPY BANANA CHIPS
Make and share this Crispy Banana Chips recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 20m
Yield 1 medium bowl of chips
Number Of Ingredients 4
Steps:
- Peel the bananas and cut into thin slices.
- Heat oil and fry chips till golden in colour.
- Sprinkle amchoor, salt and pepper and serve.
Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.3, Sodium 2.4, Carbohydrate 53.9, Fiber 6.1, Sugar 28.9, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love