ORANGE HOISIN CHICKEN

ORANGE HOISIN CHICKEN image

Yield 4-6

Number Of Ingredients 11

Ingredients

2 TBL frozen orange juice concentrate, thawed
1/4 c honey
2 TBL soy sauce
2 TBL hoisin sauce
3 slices peeled fresh ginger, about 1/4" thick
3 cloves garlic, minced or pressed
1 TBL sesame oil
6 frozen boneless skinless chicken breast halves (not thawed)
2 tsp cornstarch
2 tsp cold water
1 TBL sesame seeds (toasted)

Steps:

In a gallon zippered plastic baggie, combine OJ concentrate, honey, soy and hoisin sauces, ginger, garlic and sesame oil. Put chicken in, one breast halve at a time, and sake to coat. Transfer all to slow cooker, cover and cook on LOW until chicken is tender and cooked through (5-6 hours). NOTE: For some slow cookers, this is HIGH. For sauce, strain sauce through fine mesh strainer into small saucepan over high heat. Stir in small bowl the cornstarch with cold water. Bring sauce to boil then add slurry and cook, stirring a few times, until thickened, 1-2 min. Pour over chicken or just pass around. Serve with rice.

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