PINTO BEAN FUDGE

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Pinto Bean Fudge image

This is a delicious protein packed, yet low fat candy recipe. You have to taste it to believe it. And its fun to ask people to guess the secret ingredient.

Provided by Kathie Carr

Categories     Candies

Time 15m

Number Of Ingredients 7

1 c cooked pinto beans, unseasoned
3/4 c cocoa
1/2 c melted butter
1 Tbsp vanilla (yes 1 tablespoon)
2 lb powdered sugar
1 pinch salt (do not add if beans have any salt in them)
1/2 c chopped pecans

Steps:

  • 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
  • 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.

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