PINTO BEAN CAKE

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Pinto Bean Cake image

From the Star Telegram newspaper cooking section. This recipe was clipped probably 25 to 30 years ago. This is nice and spicy with all the different spices.

Provided by True Texas

Categories     Dessert

Time 1h5m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

1 cup sugar
1/4 cup butter, softened
1 egg, well beaten
2 cups pinto beans, cooked & mashed
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
2 cups apples, peeled & diced
1 cup pecans, chopped
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • Cream sugar and butter.
  • Add eggs and mashed pinto beans and mix well.
  • Sift together dry ingredients and add to sugar mixture.
  • Stir in apples, nuts and vanilla.
  • Pour into greased Bundt pan and bake for 45 minutes.

Nutrition Facts : Calories 310.6, Fat 13.4, SaturatedFat 3.8, Cholesterol 33.4, Sodium 166.8, Carbohydrate 43.9, Fiber 5.2, Sugar 23.3, Protein 6.1

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