PINTO BEAN AND RICE CASSEROLE

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Pinto Bean and Rice Casserole image

This casserole is quick and simple. It tastes great with tortilla chips.-Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup mild or hot picante sauce
1 can (15 ounces) Spanish rice
1 pound lean ground beef (90% lean), cooked
1 cup shredded cheddar cheese, divided
Tortilla chips, optional

Steps:

  • In a 1-1/2-qt. casserole, combine the beans, picante sauce, rice, beef and half the cheese. Bake at 350°, uncovered, for about 20-25 minutes or until heated through. Sprinkle with remaining cheese. Serve with tortilla chips if desired.

Nutrition Facts :

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