PINTO BEAN AND CORNBREAD CASSEROLE RECIPE - FROM THE THE GAULT FAMILY COOKBOOK FAMILY COOKBOOK
Pinto Bean and Cornbread Casserole recipe by Deb Gifford, is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Chop up 1/2 onion and place in skillet with ground beef and brown. Drain, then place in the bottom of a casserole dish. Pour pinto beans on top of the ground beef, then the can of tomato sauce on top of the pintos. Mix up the Jiffy cornbread according to instructions then pour mixture on top. Bake at 425ｺ until cornbread is done on top of casserole. Sprinkle shredded cheese on top! Yummy! You can also substitute chili beans for the pintos and rotel for the tomato sauce to spice it up a bit. I always blend my rotel in the blender before adding it to the casserole. If you have a big family, just double the recipe.
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