PINK TORPEDOES

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Pink Torpedoes image

A recipe from Rachael Ray. Something that looks great for a hot summer day. The cooking time is the time it has to be in the fridge.

Provided by Boomette

Categories     Punch Beverage

Time P3DT10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups vodka, chilled
1 1/2 pints strawberries, hulled and sliced
2 teaspoons granulated sugar
limoncello
1 (750 ml) bottle sparkling wine, chilled
6 sugar cubes

Steps:

  • In a large bowl, stir together the vodka, two-thirds of the sliced strawberries and the granulated sugar. Cover with plastic wrap and let stand at room temperature until the vodka turns pink, about 6 hours. Refrigerate overnight or up to 3 days.
  • Strain the vodka and divide among 6 tall glasses. Add a splash of limoncello to each glass and top off with the sparkling wine. Drop in a sugar cube and garnish with the remaining strawberry slices.

Nutrition Facts : Calories 739.6, Fat 0.3, Sodium 32.9, Carbohydrate 27.6, Fiber 1.8, Sugar 12.8, Protein 1

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