LOLLIPOP FLOWER POTS

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Lollipop Flower Pots image

These candies/cookies look like little pots, complete with dirt and flowers growing out of them. So cute, especially for any spring time function where there's children.

Provided by jonesies

Categories     Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 5

1 (18 ounce) package refrigerated sugar cookie dough
36 caramels
1 cup chocolate cookie crumb
green gummy fruit slices or spearmint candy leaf
36 small lollipops

Steps:

  • Preheat oven to 350°F.
  • Lightly grease 36 mini (1-3/4-inch) muffin pan cups.
  • Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups.
  • Place 1 caramel in center of each muffin cup.
  • Bake 10 to 11 minutes or until edges are lightly browned.
  • Cool cookies in pan on wire racks.
  • Remove to wire racks; cool completely.
  • Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie.
  • Flatten gummy fruit slices slightly; press into leaf shapes.
  • Push each lollipop stick through 1 or 2 leaves as desired.
  • Push 1 lollipop with leaves into each cookie cup.

Nutrition Facts : Calories 131.3, Fat 5.5, SaturatedFat 1.9, Cholesterol 9.2, Sodium 106.2, Carbohydrate 19.8, Fiber 0.1, Sugar 9.7, Protein 1.4

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