PINK SWEETIES (PRETTY PINK ALMOND COOKIES)
These pretty, pink and white swirled, iced almond cookies came from the Woodbine Cottage in Granbury, TX (via my friend, Victoria!). They have a nice almond flavor, they keep well, and they look so pretty! I think they'd be nice for a baby shower, or for Valentine's Day, because of their pink color. (Note: I find this dough to be rather stiff, and recommend using a heavy-duty mixer.)
Provided by Belinda in Austin
Categories Dessert
Time 1h14m
Yield 36-48 cookies
Number Of Ingredients 11
Steps:
- Cream the butter and sugar, adding eggs, one at a time.
- Add the rest of the cookie ingredients.
- Add a few drops of red food coloring to the dough, and swirl through mixture.
- Thoroughly chill the dough, before rolling it into balls, and placing them on a greased cookie sheet.
- Flatten balls slightly, and bake for 14 minutes in a 350 degree oven.
- Mix glaze ingredients together, and pour over slightly warm cookies.
- Let dry, and store in a tightly sealed container.
Nutrition Facts : Calories 159.6, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.4, Sodium 85.1, Carbohydrate 25.2, Fiber 0.4, Sugar 14.5, Protein 2
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