BAGNA CAUDA WITH CREAM (DIP)
Growing up in a community known as "Little Italy," this was always a staple at any party, especially when the men got together to play cards! For sure this is an artery blocker, a heart attack waiting to hit, BUT if you like garlic and anchovies, but all means take the risk!
Provided by LAURIE
Categories European
Time 35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Brown garlic in oil in a deep skillet.
- Add anchovies and butter, stirring until hot.
- Reduce heat.
- Stir in cream and heat just til warm.
- Serve immediately, with any raw veggies or Italian bread for dipping.
Nutrition Facts : Calories 1909.1, Fat 203.6, SaturatedFat 72.2, Cholesterol 335.5, Sodium 2598.5, Carbohydrate 7.3, Fiber 0.2, Sugar 0.3, Protein 20.1
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