PINK SWEET & SOUR SAUCE
Make and share this Pink Sweet & Sour Sauce recipe from Food.com.
Provided by lovemexfood
Categories Sauces
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.).
Nutrition Facts : Calories 61.5, Fat 0.1, Sodium 49.9, Carbohydrate 15, Fiber 0.1, Sugar 12.5, Protein 0.1
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