PINK RHUBARB PUNCH

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Pink Rhubarb Punch image

Make and share this Pink Rhubarb Punch recipe from Food.com.

Provided by Baby Kato

Categories     Punch Beverage

Time 30m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 8

8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped
8 cups water
2 1/2 cups sugar
2 tablespoons strawberry gelatin
2 cups water, boiling
2 cups pineapple juice
1/4 cup lemon juice
6 cups ginger ale, chilled

Steps:

  • In large pan, bring rhubarb and water to boil.
  • Drain and reserve liquid.
  • Combine sugar, gelatin and boiling water in a large bowl.
  • Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
  • Stir in rhubarb juice and refrigerate.
  • Add ginger ale just before serving.

Nutrition Facts : Calories 145.9, Fat 0.1, Sodium 10, Carbohydrate 37.1, Fiber 0.9, Sugar 34.5, Protein 0.5

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