PINK PROSCIUTTO PENNE

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Pink Prosciutto Penne image

Make and share this Pink Prosciutto Penne recipe from Food.com.

Provided by JSkizzle

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces dry penne pasta
2 tablespoons olive oil
2 ounces thinly sliced prosciutto, chopped
1 medium onion, chopped (about 1 cup)
1/4 teaspoon dried red pepper flakes
1/2 cup dry white wine
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
2 teaspoons cornstarch
1 cup half-and-half
freshly grated parmesan cheese or romano cheese

Steps:

  • Cook pasta per directions on package.
  • Meanwhile, prepare sauce.
  • Heat olive oil in large skillet.
  • Add chopped prosciutto, onion, and dried red pepper flakes and saute until onions are golden (about 5 minutes).
  • Remove pan from burner and add wine.
  • Return pan to burner and stir, loosening up any browned bits from bottom of the pan and reducing liquid by half (about 2 minutes).
  • Add tomatoes and bring to a boil reducing juices slightly (about 2 minutes).
  • In a separate bowl, dissolve cornstarch in half and half and stir into the sauce.
  • Simmer 5 minutes or until sauce is thickened slightly.
  • Drain pasta, toss with sauce, and sprinkle with cheese.

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