Make and share this Pink Prosciutto Penne recipe from Food.com.
Provided by JSkizzle
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta per directions on package.
- Meanwhile, prepare sauce.
- Heat olive oil in large skillet.
- Add chopped prosciutto, onion, and dried red pepper flakes and saute until onions are golden (about 5 minutes).
- Remove pan from burner and add wine.
- Return pan to burner and stir, loosening up any browned bits from bottom of the pan and reducing liquid by half (about 2 minutes).
- Add tomatoes and bring to a boil reducing juices slightly (about 2 minutes).
- In a separate bowl, dissolve cornstarch in half and half and stir into the sauce.
- Simmer 5 minutes or until sauce is thickened slightly.
- Drain pasta, toss with sauce, and sprinkle with cheese.
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