PINK PRINCESS CAKE
Strawberry cake that's a beautiful pink color, fit for a princess.
Provided by MB
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
- Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 45.4 g, Cholesterol 62 mg, Fat 15.5 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 335 mg, Sugar 33.8 g
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