FARM APPLE PAN PIE RECIPE
You'll find this pie's very convenient for taking to a covered-dish supper, picnic, etc. But be prepared?people always ask for a copy of the recipe! Attending auction sales together is a fun hobby for my husband and me.
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball.
- Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15-in. x 10-in. x 1-in. baking pan.
- Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture.
- Roll remaining pastry to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top pastry. Bake at 400° for 50 minutes or until crust is golden brown and filling is bubbly.
- Yield: 18-24 servings.
- Originally published as Farm Apple Pan Pie in Country Woman
- May/June 1994, p33
- Nutritional Facts
- serving (1 piece) equals 317 calories, 13 g fat (3 g saturated fat), 18 mg cholesterol, 86 mg sodium, 48 g carbohydrate, 3 g fiber, 3 g protein.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
