PINK PEPPERMINT LAYER DESSERT
I made this in high school home economics, and it's a great use for leftover peppermint candies or candy canes. It's also very tasty. Chill time is not included in cooking time.
Provided by AmyZoe
Categories Frozen Desserts
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan 8x8x2" or 9x9x2".
- Beat butter, sugar, chocolate, and eggs in a small mixer bowl until light and fluffy.
- Stir in nuts.
- Spread evenly over crumbs in pan.
- Sprinkle remaining crumbs over chocolate layer.
- In a chilled bowl, beat whipping cream until stiff.
- Fold peppermint candies and marshmallows into whipped cream.
- Spoon whipped cream mixture over crumbs and spread evenly to sides of pan.
- Refrigerate for atleast 12 hours before serving.
- Serve garnish with whipped cream and shaved chocolate if desired.
Nutrition Facts : Calories 416.5, Fat 30.8, SaturatedFat 15.7, Cholesterol 141.3, Sodium 269.3, Carbohydrate 33.9, Fiber 2.6, Sugar 25.9, Protein 7
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