PINK PEPPERMINT CUPCAKE
This is a great recipe for Christmas-time and is sweet with candy.
Provided by mdeblaz
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper or aluminum foil liners.
- Beat cake mix, water, egg whites, butter, peppermint extract, and food coloring together in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and continue to beat until smooth, scraping down sides as needed, about 2 minutes. Spoon batter into prepared muffin cups, filling about 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Rotate tins halfway through the baking process to promote even baking. Transfer cupcakes to a wire rack to cool completely.
- Frost cupcakes with vanilla frosting and top with crushed candies.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 2.5 mg, Fat 6.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 192.9 mg, Sugar 26.9 g
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