PICCADILLO

Piccadillo image

I got the basics for this recipe from a friend who makes a lot of Cuban dishes for international themes. I adjusted a few things to my taste. .

Provided by Papa D 1946-2012

Categories Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

2 medium onions, diced
2 large green peppers, dice
3 garlic cloves, diced
1 (6 ounce) jar pimento stuffed olives, drain and dice
1 (3 ounce) jar capers, drained and rinsed
1/2 cup seedless raisin
2 lbs ground beef
1 (14 ounce) can tomato sauce
1/2 cup red wine
4 tablespoons olive oil
2 tablespoons butter
2 tablespoons Worcestershire sauce
1/2 teaspoon Accent seasoning (optional)
1/4 teaspoon oregano
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 bay leaf

Steps:

Combine all seasoning.
Saute onions and peppers in 2 tablespoons olive oil and butter until tender add garlic and saute about 1 minute, transfer to a bowl.
Add the other 2 tbsp, olive oil to the pan and saute meat until browned, add Worcestershire sauce, tomato sauce, and wine and stir well.
Stir in seasonings, add rest of ingredients stir to combine cover and cook 50 minutes over slow heat, stirring occasionally.
Discard bay leaf and serve with yellow rice.

Nutrition Facts : Calories 585.5, Fat 40.3, SaturatedFat 13.2, Cholesterol 113, Sodium 1408.9, Carbohydrate 23.3, Fiber 4.5, Sugar 13.8, Protein 31.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #caribbean #central-american #cuban #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less