It might seem like a long time, but cooking the bacon until it's welldone means it'll stay crisp at the table.
Provided by Paula Disbrowe
Time 45m
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with foil and fit with wire racks. Place bacon on racks and sprinkle with half of pink and black pepper. Bake 15 minutes, turn, sprinkle with remaining pink and black pepper, and rotate baking sheets. Bake bacon until brown and crisp, 15-20 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love