A perfect refreshing dessert on a hot summer's day. Easy to prepare and delightfully light and delicious.
Provided by Pam Rass
Categories Pies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place 3/4 of the tub of Cool Whip into a mixing bowl. Add the frozen pink lemonade and the Eagle Brand Milk. Mix.
- 2. Pour into pie crusts. Top with remaining Cool Whip and refrigerate.
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