COOL HAM ROLLS WITH PEANUT SAUCE

Cool Ham Rolls With Peanut Sauce image

Posted for the March 2008 Green Eggs and Ham game in the Asian forum. From Sunset Magazine's Western Ways with Rice Paper. Rice paper, best known for making spring rolls, is often made of tapioca flour as well as rice flour. You can find it in Asian markets.

Provided by FLKeysJen

Time 20m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 lb cooked ham, cut into 2-inch-long julienne strips (1 cup)
1 cup daikon radishes or 1 cup jicama, peeled and shredded, moisture squeezed out
2 tablespoons minced fresh cilantro
1/4 cup thinly sliced green onion
8 sheets round rice paper (6 1/2- or 8 1/2-in. size)
8 large romaine lettuce leaves, spears (optional)
8 fresh cilantro stems
3 tablespoons chunky peanut butter
1 tablespoon water
1 tablespoon soy sauce
1 tablespoon salad oil
1 tablespoon vinegar
2 teaspoons sugar
1 teaspoon fresh ginger, minced
2 garlic cloves, minced
1/8 teaspoon cayenne

Steps:

Stir together all sauce ingredients with a wire whisk. (Alternatively, you can use your favorite sauce!).
In another bowl, mix together ham, daikon, cilantro, and green onion.
Brush both sides of rice paper with water; let stand until soft and pliable, about one minute.
About one inch from one side, place about 1/3 cup of the ham mixture in a band across the rice paper; roll up tightly to enclose. (Cover and chill up to 4 hours, if done ahead.)
To eat, place a roll on a romaine spear, garnish with a cilantro sprig, and spoon peanut sauce over top.

Nutrition Facts : Calories 97.7, Fat 7.2, SaturatedFat 1.6, Cholesterol 13.3, Sodium 165.3, Carbohydrate 3.1, Fiber 0.7, Sugar 1.7, Protein 5.7

*** Explore more Cool Ham Rolls With Peanut Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #pork #easy #no-cook #potluck #picnic #brown-bag #meat #to-go #presentation #served-cold #technique