PINK ICE
You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 ounces.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth., Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.
Nutrition Facts : Calories 312 calories, Fat 16g fat (15g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
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