MEATLOAF WITH HERB SAUCE

Meatloaf with Herb Sauce image

Meatloaf is a favorite when it comes to comfort foods, but this one is special, made with an herb sauce that'll have everyone asking for the recipe.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 cup tightly packed Italian parsley, divided
5 cloves garlic, divided
1 lb. lean ground beef
1 lb. ground pork
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
2/3 cup KRAFT Tuscan House Italian Dressing, divided
10 fresh sage leaves
3 Tbsp. honey, divided

Steps:

Heat oven to 350ºF.
Chop 1/2 cup parsley and 3 cloves garlic. Add to large bowl with next 5 ingredients and 2 Tbsp. dressing; mix lightly. Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.
Bake 50 min. Brush with 2 Tbsp. honey. Bake 15 min. or meatloaf is done (160ºF). Remove from oven; cover loosely with foil. Let stand 10 min.
Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth. Cook in saucepan on medium heat 5 min. or until heated through, stirring occasionally. Serve with the sliced meatloaf.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 7 g, Protein 20 g