Make and share this Pink Grapefruit Lemonade recipe from Food.com.
Provided by Ceezie
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Prepare an ice bath. Combine the sugar and 2 cups water in a medium saucepan. Stir well, and set over medium-high heat. Bring to a boil, and cook, stirring occasionally, until all of the sugar has dissolved, about 10 minutes.
- Pour the sugar syrup into a medium bowl, and set bowl in the ice bath to cool; the syrup should yield 2 1/2 cups.
- When ready to serve beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher. Add the lemon rounds, and fill with ice cubes.
Nutrition Facts : Calories 75.7, Fat 0.1, Sodium 0.7, Carbohydrate 20.2, Fiber 0.1, Sugar 17.9, Protein 0.2
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