PINK GRAPEFRUIT CREAM FILLING
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough to fill 15 sandwich cookies
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.
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