APPLE PAN GOODY

Apple Pan Goody image

I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender apple bake is sweetened with brown sugar and a little cinnamon. We enjoy it on breakfast buffets, but it also makes a fun side dish, particularly with a pork entree. -Jeanne Bredemeyer, Orient, New York

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 to 5 medium tart apples, peeled and sliced
3/4 cup dried cranberries
6 tablespoons brown sugar
1 teaspoon ground cinnamon, divided
3 tablespoons butter
6 large eggs
1-1/2 cups orange juice
1-1/2 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons sugar
Maple syrup, optional

Steps:

In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish., Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon. , Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Serve with syrup if desired.

Nutrition Facts : Calories 316 calories, Fat 8g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 316mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.