PINK CHAMPAGNE PUNCH RECIPE - (4.2/5)

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Pink Champagne Punch Recipe - (4.2/5) image

Provided by barbsjustagirl

Number Of Ingredients 4

1 (1 1/2 liter) bottle champagne, chilled
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/4 cups frozen raspberries, thawed

Steps:

  • Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries. Ladle into champagne glasses or punch cups and serve immediately.

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